This program is offered weekly during our School Year Programs to all age group members.
In this program members are given the opportunity to prepare, cook and taste many recipes that are healthy choices and relate to the several multicultural backgrounds within our community.
This program will also teach members the importance of food and kitchen safety. They will also partake in many field trips that relate to this field throughout the year. By implementing this program we hope to help children and youth gain new skills, provide exposure to the world of culinary arts, learn safety practices and have fun cooking and baking in a safe environment.